Lost kitchen recipes

How The Lost Kitchen orders their menu

A gooey vanilla cake with rhubarb compote mixed in.

Three-plus driving hours from Boston, nearly eight from New York City, this special restaurant in rural Maine is the most-sought-after dining reservation anywhere. But sometimes people get lucky….

Erin French Butter Cake Recipe is a masterpiece of simplicity and decadence, inspired by the acclaimed chef and owner of The Lost Kitchen. Known for her rustic yet refined approach to cooking, Erin French has crafted a cake that is both elegant and comfortingly familiar. This butter cake showcases the rich, buttery flavor and tender crumb that makes it an instant classic. Perfect for any occasion, from casual family gatherings to sophisticated dinner parties, this cake is a testament to the…

Just before dinner is served at the Lost Kitchen in Freedom, owner Erin French stands in the center of the simple dining room.

Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out of her cookbook of the same name. She makes roasted buttercup squash cups, rosemary-brined pork chops and apple cider doughnuts.

The Lost Kitchen, a TV show on the Magnolia Network, features Erin French, who returned to her hometown in Maine at the age of 23, after a post-high school “escape” and a plan for medical school. As things didn’t go as planned, she returned and opened a restaurant called The Lost Kitchen in the town’s

That Recipe on Instagram: "I learned this with a friend from Italy! From now on I only cook spaghetti like this"

Get a look at the 13-course, 5-hour tasting EXPERIENCE that is dinner at The Lost Kitchen, Erin French’s restaurant in the woods of Freedom, Maine!

Bring the fresh, vibrant flavors of Vietnam to your kitchen with this easy-to-make lemongrass chicken. It’s perfectly spiced and juicy, ideal for a quick weeknight meal.

a WARM salad for a COLD day... The term "chef" makes me uncomfortable. To me a chef is someone who has mastered culinary school, maybe then studying under the tutelage of another chef for some time…

The Lost Kitchen, a new cookbook by Erin French, is an ode to the simple seasonal fare of Maine. The bonus: the beautiful photographs are so inspiring you want to make every dish.

Make "Dad's Meatloaf" and a "Maple Manhattan" from The Lost Kitchen by Erin French, author of the new memoir Finding Freedom.

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time : Albala, Ken, Nafziger, Rosanna, Nafziger, Marjorie: Amazon.de: Bücher

In late March, on a quiet Wednesday morning an Estia breakfast customer overheard me describing my daughters summer job in Maine. As I moved back toward the kitchen he quietly suggested I look into a far away dining room in Freedom, Maine called {the} Lost Kitchen, “it’ll be well worth the[...]

After eating this, I'm never having salmon any other way!

SAVORY Roasted Buttercup Squash Cups With Apple Slaw From Erin French My parents would always make squash the same way: half-moon pieces, a pinch of salt, a sprinkle of nutmeg, and a knob of butter, swaddled in foil and roasted in the oven or nestled among the coals on the grill. It’s such a fond food memory for me tha

Ingredients:4 salmon fillets skin removed1 red bell pepper finely chopped1 baby bok choy roughly chopped2 tbsp coconut oil or vegetable oil1 tbsp unsalted butter1 small onion finely chopped4 garlic cloves minced1 tbsp grated ginger1 ¾ cups unsweetene

Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out of her cookbook of the same name. She m...