Lump crab cakes

Discover Pinterest’s best ideas and inspiration for Lump crab cakes. Get inspired and try out new things.
951 people searched this
·
Last updated 1d
Bobby Flay Crab Cakes Crab Cakes With Panko Bread Crumbs, Bobby Flay Crab Cakes Recipe, Crab Cake Balls Recipe, Old Bay Butter, Pappadeaux Recipe Copycat Crab Cakes, Halibut Cakes Recipe, Crab Croquettes Recipe, Imation Crab Cakes Recipe, Fried Crab Cakes Recipes

Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.

2.5k
Welcome Home Blog: My Jumbo Lump Maryland Crab Cakes Jumbo Lump Crab, Crab Cake Recipes, Lump Crab Cakes, Maryland Crab Cakes, Maryland Crabs, Crab Cake Recipe, Lump Crab, Crab Cake, Crab Recipes

For those of you who really know me out there, you know that I am from Maryland and I have a thing about crab cakes. I have a thing about seeing crab cakes on social media sites that bear the title of "Maryland Crab Cakes: when they are not even close. When I say I have a thing about it...I mean it drives me nuts! Typically the crab cakes you see out there are full of peppers and onions and tons of filler and the sweet succulent blue crab is totally lost. A real Maryland Crab Cake…

266
Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch. Crab Cake Remoulade Sauce, Broiled Crab Cakes, Crab Sauce Recipe, Lump Crab Meat Recipes, Easy Crab Cakes, Cast Iron Recipes Dinner, Old Bay Crab Cakes, Fried Crab Cakes, Crab Cake Sauce

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

196
Lump crab cakes and more

Explore related boards