Make rock candy

Making rock candy at home is a fun science experiment that you can eat! You can experiment with different colors and flavors. It is a great activity to do with the kids. It is extremely easy to make using just a few ingredients. Remember though this is a science experiment more than it is an exact recipe. Sometimes you can do everything right and the crystals just don't behave, haha.

Making rock candy is a really fun activity for kids that doubles as a great lesson in science .

Did y’all know January is National Candy Month? While you can celebrate by pigging out on store-bought candy, I highly recommend you give this rock candy (or as my friend Shelby calls it, hard tack candy) a try! It’s actually super easy to make, y’all, but I do encourage you round up a helper! I’ll…

Homemade rock candy is easy to make! It simply requires a little bit of patience and a whole lot of sugar. Whether you're making the sweet treat to enjoy for dessert or as a science experiment to do with your kids, you'll be amazed at how fun DIY rock candy is.

Try a fun kitchen science experiment with your kids. Learn how to make rock candy crystals with Kool-aid! Teach about supersaturated solutions, too.

Rock Candy is easy to make and looks great in mason jars for Christmas! It’s made with sugar, corn syrup, water, flavoring, and food coloring

Looking for a fun science experiment you can try at home with the kids? Try this idea - learn how to make your own rock candy that you can actually eat!

Sugar crystals are called rock candy because these hard crystals are edible. Here is how you grow, color, and flavor them.

Start making rock candy with this easy, homemade experiment for kids! You'll love this quick recipe for making rock candy!

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…