Making dumplings

[IMAGE] For Chinese-Canadian pastry chef Jackie Kai Ellis, making dumplings with her family was a “day-long affair” that occurred each time they celebrated a special occasion (and sometimes just because). Though the fillings would sometimes change — particularly during Kai Ellis’ vegetarian stint in high school — the process was always the same: the entire family gathered in the kitchen, each member taking on a different piece of the feast prep. Read this excerpt from her memoir The Measure…

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

Don't be intimidated by making soup dumplings at home. This recipe gives you a step-by-step guide on how to do it.

Try this Chinese Pork Dumpling recipe. Get my mom’s secret recipe for making homemade pork dumplings. These dumplings are tender, delicious and will be the best you have ever had. Learn our tips and tricks on making dumplings at home.

Homemade dumplings are a labor of love! And there is nothing else quite like them. People often express surprise to me that the dough for dumpling wrappers is simply made with all purpose flour and water. I think of it as being very similar to making pasta from scratch. You can master it with a litt

This easy pork gyoza recipe is perfect for a tasty appetizer. Make these pan-fried and steamed dumplings at home for the best snack.

The only gyoza recipe you'll need.

This is the best dumpling sauce made with simple ingredients that is fully customizable! It's easily made in 5 minutes and it will take your dumplings to the next level!

These beginner friendly homemade Xiao Long Bao, also known as soup dumplings, are so juicy and delicious, bursting with flavorful hot soup. This faster recipe skips the commonly used traditional method which includes hours worth of boiling bones and feet and instead mimics the concealed soup broth by using a gelatin-based soup jelly.

Our version of steamed chicken dumplings are also called Momos and they're perfect for trying your hand at dim sum at home. We filled ours with juicy Jidori chicken to make them extra delicious!