Mandazi recipe

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With just 4 ingredients, I'm showing you how to make very delightful soft mandazi on a budget that you, your household, and your guests will enjoy. You will enjoy Mandazi with your favorite beverage or during your tea times. Enhance your hospitality with this recipe for the glory of God. Mandazi Recipe Kenya No Yeast, Mandazi Recipe No Yeast, Mandazi Tanzania, Kenyan Mandazi Recipe, Mandazi Recipe Kenya, How To Make Mandazi, Tanzanian Food, Mandazi Recipe, Kenya Food

With just 4 ingredients, I'm showing you how to make very delightful soft mandazi on a budget that you, your household, and your guests will enjoy. You will enjoy Mandazi with your favorite beverage or during your tea times. Enhance your hospitality with this recipe for the glory of God.

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Tasty Sahani on Instagram: "Soft mandazi recipe.  Ingredients. *3 cups Self raising flour. *1 cup warm milk.  *2 Tbsp margarine.  *4 Tbsp Sugar.  *Oil for frying.   *Mix self raising flour and sugar.  *Add margarine and mix until you get a sandy texture.  *Add warm milk and knead to form a soft dough.  *Rest the dough for 1hr. Cut the mandazi into shapes and fry in hot oil.  *Oil should be hot. Not too hot or they'll burn outside before cooking inside.  *Turn the mandazi to ensure even browning.  *Enjoy.   *Self raising flour has baking powder added no need to add it.  *Don't add too much dough while kneading. You want a very soft dough.  #tastysahani #kenyanfoodblog #kenyanfoods #kenyanfoodblogger #kenyanfoodies #kenyanfoodie #kenyanfood #kenyanfoodie #mandazi #mandazirecipe #mahamri" What To Make With Flour, Self Raising Flour Recipe, Mandazi Recipe, Kenyan Food, Self Raising Flour, Ate Too Much, Flour Recipes, Frying Oil, Hot Oil

Tasty Sahani on Instagram: "Soft mandazi recipe. Ingredients. *3 cups Self raising flour. *1 cup warm milk. *2 Tbsp margarine. *4 Tbsp Sugar. *Oil for frying. *Mix self raising flour and sugar. *Add margarine and mix until you get a sandy texture. *Add warm milk and knead to form a soft dough. *Rest the dough for 1hr. Cut the mandazi into shapes and fry in hot oil. *Oil should be hot. Not too hot or they'll burn outside before cooking inside. *Turn the mandazi to ensure even…

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