Marinated aubergine

Easy Italian marinated eggplant recipe- grilled eggplant/aubergine marinated in garlic, oregano, chili and mint. Perfect as a side, with salad or as an antipasto with drinks. So easy, you'll love it, inside the rustic kitchen. via @InsideTRK

Enjoy Winter Minestrone One-Pot. A hearty and warming soup with seasonal vegetables, ideal for a comforting meal during colder months.

Easy Italian marinated eggplant recipe- grilled eggplant/aubergine marinated in garlic, oregano, chili and mint. Perfect as a side, with salad or as an antipasto with drinks.

Shu Han Lee marinates aubergines with a punchy hatcho miso paste and a touch of honey in this delicious Japanese recipe.

This pickled wild mushrooms recipe is an easy way of preserving seasonal mushrooms, such as hen of the woods, chanterelle, or oyster.

[portfolio_slideshow] Here is a very quick and simple eggplant recipe to accompany any kind of grilled meat. Marinate Eggplant Recipe Ingredients list 1lb (500 g) of eggplants 1/2 pint (200 mL) …

This low calorie eggplant recipe is very easy to make and I am sure you are going to love it. Vegan, low carb, gluten free and paleo friendly. These marinated eggplants and tomatoes can be served as an appetizer, as a side dish, in place of a salad, or just by themselves. They are that good.

This is one of my favourite ways of making aubergine: cut into thick slices, roasted until golden on the outside and soft and squidgy in the middle, and finished with a sticky glaze. This one is harissa-based, which pairs beautifully with the nutty whipped tahini and tangy, garlicky yoghurt. Enjoy with warm flatbreads or serve alongside some herby couscous and veg.

Making Mediterranean marinated eggplant at home is so easy! A healthy low-carb appetizer infused with Italian herbs, chillies, olive oil and vinegar.

A sweet ginger-miso sauce settled into all the canyons created by scoring a criss-cross pattern into Chinese eggplants and grilling them until very tender. The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso flavor, sweetness, and a little bite from the ginger.