Martha stewart spaghetti sauce

Martha Stewart's Basic Marinara sauce uses only a few basic ingredients. It is a quick and easy dinner that your family is sure to love.

Martha’s Bolognese sauce recipe is a traditional take on the classic. Ground beef and pork are braised in wine and milk, it simmers slowly to build deep flavor.

It's not surprising that chocolate and anything "comfort food" is among the most-pinned recipes of 2015! See what else made it on the list.

Our eggplant meatballs with spaghetti is a meatless take on the Italian-American classic. The balls are made with eggplant, white beans, and Parmesan cheese.

If easy is what you're after, you'll want to try it.

Classic bolognese gets more flavor when beef, pork, and pancetta combine in this aromatic pasta dish.

Our famous one-pan pasta makes a delicious dinner in just 20 minutes. All the ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan.

Homemade Spaghetti Sauce, made with ground beef, tomatoes, and herbs, has a deep rich flavor that tastes like it's been simmered for hours.

With a savory blend of meats, flavorful cheese, and garlic, these meatballs are sure to be an instant favorite. The meatballs can be cooked without the sauce: Just reduce the heat to medium once they've browned, and cook for 5 to 10 minutes.

How to make Martha Stewart's most popular recipe, her one-pan pasta, which is the easiest pasta dinner idea.