Mascarpone cream cheese frosting

How to make the best mascarpone frosting recipe, a fluffy and stabilized whipped cream perfect for filling and piping your cakes and cupcakes.

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.

This mascarpone frosting is ultra-rich and creamy and is made from 4 simple ingredients. Enjoy on cupcakes, cakes, cinnamon rolls or cookies!

This mascarpone cream recipe is perfect with any dessert. Rich and flavorful homemade whipped cream takes less than 5 minutes to make.

More stable than regular whipped cream and with the savory tanginess of mascarpone, this whipped mascarpone is an ideal accompaniment to fruit desserts, cakes and puddings. It can be made up to 2 days ahead of serving and refrigerated until needed.

This is the BEST whipped mascarpone frosting recipe. It’s light and fluffy, not overly sweet, and it comes together in under 5 minutes! This easy frosting can be used to frost cakes or cupcakes, fill crepes and cannolis, or as a dip for fresh fruit!

Mascarpone frosting is a luxurious, creamy topping with the perfect balance of sweet vanilla and almond flavors, enhancing a variety of desserts from cakes to cookies.

This elegant but simple Honey & Mascarpone Whipped Cream (Chantilly cream) recipe takes only minutes to make and will transform any cake or pastries into a sophisticated cafe-quality treat. #whippedcream #chantillycream #frosting #cakedecorating #mascarpone

This homemade whipped frosting recipe with cream cheese uses only 4 ingredients to create a light and airy frosting for cupcakes or cakes! It's stable at room temperature and holds it shape for piping, too. This homemade cream cheese frosting is a sweet and tangy frosting perfect for any dessert.

Learn how to make sturdy mascarpone frosting for piping designs on cake or cupcakes. This heavy cream based recipe holds shape for days without melting.