Meaty salads

This Chipotle BBQ Chicken Salad is packed with crunchy veggies, crispy tortilla strips, tender barbecue chicken and the most intoxicating dressing!

If you're looking for a salad to fill you up then you'll find it in this collection of main meal salad recipes!

We've been making this easy taco skirt steak salad all summer long. This beef steak salad is always a big hit at parties. It's made with cumin-seasoned skirt steak, cheese, Pico de Gallo, crisp lettuce, black beans, and avocados. Topped with store bought cilantro lime dressing. Seriously so good! For fun and crunch, top salad with Doritos, Fritos, or tortilla chips. It's a fun way to get kids to eat their veggies. The whole family will love it.

My copycat Panera chicken BBQ salad recipe is as healthy as it is tasty! So quick and easy, it's perfect for a simple weeknight dinner!

Cobb salad with a twist! This cobb salad recipe with chicken, avocado, bacon and Green Goddess Dressing makes the perfect main course salad for lunch or dinner.

Simply the best vegetarian Italian salad! Fresh, varied, flavorful and filling, this is everything you want from an Italian salad recipe. The fried crispy chickpeas bring the smoky umami flavor and guarantee that no one will miss the meat!

BLT Chicken Chopped Salad is full of fresh chopped lettuce, juicy chicken, crispy bacon, and plenty of veggies! Learn how to make this easy chopped salad for lunch or dinner!

Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese Recipe : Blackberry balsamic marinated and grilled chicken black berry salad with crispy fried goat cheese and avocado!

The BEST Greek Chicken Salad loaded with addictive Pita Croutons and creamy guilt free Tzatziki Dressing AKA a deconstructed gyro you will crave for days!

Cobb salads are a weekly occurrence at my house. They are filling, fast, and can be modified to suit any preferences, plus they are a great way to use up leftovers. This version is loaded with zesty barbecue chicken, black beans, and cheddar jack cheese for a Southwestern spin on the American classic. Labor day weekend left me with a refrigerator full of leftovers, including more barbecue chicken than I knew what to do with.