Mediterranean eggplant recipes

These eggplant recipes come from Greece, Italy and Lebanon, which have some of tastiest foods in the Mediterranean. Although the food from these countries can taste so different, they all revolve around similar ingredients – local vegetables, extra virgin olive oil and quality herbs and spices. #MediterraneanLiving

This hearty Mediterranean-style eggplant tomato bake has a deliciously spiced tomato mixture with a parmesan and goat's cheese topping. It makes for an easy midweek vegetarian dish and is ready in 45 minutes.

Taste the flavors of the Mediterranean with this eggplant Caponata recipe featuring a blend of roasted eggplant, tomatoes, olives, raisins, and more!

Eggplant rollatini is a delicious and healthy dish that combines the mild flavor of eggplant with a creamy and savory filling. This dish is perfect for a light dinner or ... Read more

If you love delicious and satisfying eggplant in your dishes, then you have to try this Eggplant with Tomatoes.

Sautéed Eggplant and Tomatoes is a quick side dish that’s simple to prepare. Serve as a side, part of an antipasto, a topping for bread, or on top of pasta.

My eggplant casserole recipe with roasted eggplant, chickpeas, tomatoes, and melty cheese makes a healthy, veggie-packed main or side dish.

This Mediterranean roasted eggplant recipe makes a delicious side dish featuring caramelized roasted eggplant topped with a creamy tahini sauce and chopped dates. It's bold and delicious and works for all eaters!

Our Lebanese Moussaka is an easy and quick eggplant stew that delivers fantastic flavors using simple ingredients.

This casserole is full of the best that summer has to offer - eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers. It's topped with cheese and baked until bubbling hot.