Mexican pickled cabbage

This Mexican cabbage salad is fresh, crispy, and tangy. The perfect salad that goes well with tacos, tostadas, and grilled meats.

Curtido

A tangy, crunchy topping or side ready to go in 30 minutes! Quick pickled red cabbage is the great on top of tacos, sandwiches or to put on a cheeseboard.

This lightly pickled Salvadoran cabbage coleslaw (curtido) is quick and easy to make and great served with tacos, pupusas, burgers, and soups

You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything!

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! If you are new to pickling vegetables, this pickled cabbage will be a great recipe to start with. All you need is two large mason jars, red cabbage, and a few common ingredients to get get going.

Make restaurant-style Mexican Pickled Vegetables at home with this quick and easy escabeche recipe, made with carrots, onions and jalapenos.

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

This easy quick pickled red cabbage recipe makes delightfully zesty refrigerator pickles that are a perfect topping for tacos, a filling for burgers or an accompaniment for toasted sandwiches. Whether you use this red cabbage quick pickle as a side, garnish or condiment, it's very versatile and you can adapt the flavour to your palate.