Mexican wedding cake recipe

Grease and flour 13 x 9 baking pan and preheat the oven to 350*F. Mix all the cake ingredients together by hand and then pour the mixture into the pan. Bake for 40 minutes,...

Mexican Wedding Cakes are actually a cookie! Called Russian Tea Cakes, these simple cookies contain nuts and are dusted in powdered sugar.

A cake with serious flavor!

This cake is moist and super easy to make. Its kind of like a carrot cake without the carrots. I wrote down this recipe while watching a cooking show back in 1979. I sometimes add 1/2 cup of coconut. CAKE 1 (20 oz or 596 ml) can crushed pineapple, drained 2 tsp. baking soda 2 eggs 2 cups sugar 2 cups all purpose flour 1 cup chopped walnuts 1/2 cup shredded coconut (optional) Preheat oven to 350°F. Combine pineapple and baking soda, add eggs, sugar, flour and nuts. Mix well. Grease and flour…

A cake with serious flavor!

This is the all time most searched on the web and most read post on The Irish Lady blog so here it is again and worth every bite of it. Scrumptious AND E and Z is what this cake is! So easy, jus…

Learn how to make a Mexican Wedding Cake - from scratch with only 6 ingredients, this cake is full of flavor with crushed pineapple & cream cheese frosting.

Also known as a "Russian tea cake" or "Italian wedding cake," this rich, moist cake usually contains nuts like walnuts or pecans and is spiced with cinnamon. It's typically finished with a smooth, creamy frosting.

Dreamy Mexican Wedding Cake 😍 Ingredients: 2 cups all-purpose flour 2 cups white sugar 2 large eggs… Must Express Something To Keep Getting My Recipes…...

Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!