Mississippi roast sliders

These pot roast sliders are our favorite way to use up leftover Mississippi Roast! The beef is so tender and flavorful and the addition of cheese, peppers, and sweet Hawaiian rolls just keeps people coming back for more!

Baked Mississippi pot roast sandwiches are packed with flavor-infused shredded beef, melted cheese, and bathed in a sweet and savory sauce.

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Turn leftover pot roast into irresistible Mississippi pot roast sliders topped with melty cheese and zippy peppers. It will be love at first bite.

Slow Cooker Mississippi roast is the perfect Crockpot recipe for a special family meal or quick weeknight dinner. Add your favorite toasted bread to turn this classic comfort food into your new favorite sandwich recipe. You’re going to love the flavor and tenderness of this Mississippi Pot Roast Recipe.

Enjoy the irresistible flavor of tender chuck roast infused with zesty pepperoncini and savory seasonings in these Crock Pot Mississippi Roast Sandwiches. Simply combine the ingredients in a slow cooker and let it work its magic for 6 hours. Serve the shredded beef on crusty buns with Provolone cheese and your choice of horseradish sauce or mayo for a satisfying meal that's bursting with flavor.

The best way to use leftover Mississippi roast.

Roast Beef Sliders are stuffed with meat and cheese and brushed with a savory butter sauce. A crowd favorite for parties, game day or dinner.

Elevate your gathering with our Roast Beef Sliders recipe – easy to make, bursting with flavor, and perfect for any occasion. These mini sandwiches pack a delicious punch with juicy roast beef, melty cheese, and a tangy sauce all in one bite!

Italian sliders are full of salami, pepperoni, ham, provolone cheese, and a creamy lettuce mixture, and infused with classic Italian flavor.