Mo's clam chowder recipe oregon coast

Where I live on the Oregon Coast, folks exchange information on where to get a great bowl of clam chowder. The best places are known to loca...

This is from Mo's Restaurant that have many locations along the Oregon Coast. They make the best clam chowder and this is supposed to be their recipe. I have a recipe for a lactose free version as well if you need it.

This classic clam chowder recipe uses pantry staples to make a creamy soup full of tender clams that is ready to eat in just 40 minutes!

Ingredients 1 51 oz can of chopped Sea Clams 3 1/2 cups clam nectar drained from the Clams, add water if needed 4 cups diced russet potatoes, about 1/2" 1 cup diced yellow onion 1 cup ground or finely diced bacon 4 1/2 cups whole milk 4 T. flour 1 tsp. Salt 1/4 tsp. pepper Directions * Drain clams and set aside. * Saving the nectar to make 3 1/2 cups (add water if necessary). Place in 4-quart pot. * Add potatoes and salt and pepper. Bring to a boil and turn to low heat to cook potatoes until…

Old Fashioned New England Clam Chowder is a hearty, creamy soup loaded with bacon, potatoes and clams.

Rhode Island Clam Chowder is made with a clear broth - no milk or cream! With only a few simple ingredients and by using canned clams, this chowder comes together in only 30 minutes. It's an easy, lighter clam chowder that's easy to make dairy-free. Feel free to omit the bacon for a meat-free/pescatarian version.

I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.

This easy New England Clam Chowder recipe is full of hearty potatoes, smoky bacon, and tender clams, the ultimate comfort food!

Easy Clam Chowder is the perfect comfort food meal on a cold winter night. Filled with tender clams, hearty potatoes and a creamy broth.