Moo shu shrimp

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Moo Shu Shrimp Recipe - Food.com Primitive Recipes, Moo Shu Shrimp, Healthy But Delicious Recipes, Meals For Lent, Zone Meals, Cod Recipes Healthy, Seafood Pasta Bake, Mu Shu, Seafood Lasagna Recipes

This recipe comes from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2 tablespoons of the hoisin sauce, which I thought was too much. It has a real strong flavor, and about half that was good for us. I thought the original amount drowned out the other flavors of the recipe. The original recipe also only called for 2 teaspoons of the peanut oil, but I needed more to keep the veggies from sticking.

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