Moroccan lamb meatballs

Juicy lamb meatballs spiced with oriental flavours in a spicy tomato sauce.

Moroccan Meatballs with Cardamom and Lemon are lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce. I have a feeling this is going to become your new favorite meal!

Savor the flavors of Morocco with these sumptuous Gluten-Free Moroccan Lamb Meatballs. Perfectly seasoned with a blend of aromatic spices, these meatballs are paired with a refreshing minted yogurt sauce. Adhering to the Whole Health Flexi-Plan, this dish is a healthy, flavorful, and gluten-free delight, ideal for a nutritious and satisfying meal.

With a Moroccan-inspired spice mix this easy but delicious dish has similar flavours to a traditional lamb tagine but is cooked in a fraction of the time.Serve as a main course with couscous and roast vegetables or as one of a number of smaller dishes, meze-style.

Meatballs in a red sauce are a classic combo that pops up in cuisines all over the world, from Italian pork meatballs in marinara sauce to Spanish

A more stunning meatball dinner has never been so easy! These meatballs are made with vibrant Moroccan-inspired flavors, cook right…

These Lamb Meatball Appetizers come together in a flash and are made with moroccan-inspired spices for plenty of flavor! Pair them with a 2-minute Herb Yogurt Dip and serve up this festive platter for Christmas, New Year's, or any holiday that requires a crowd-pleasing appetizer.

These lamb meatballs flavored with harissa paste are aromatic, juicy and just a little spicy. Perfect served with flatbread and yogurt sauce.

These Moroccan spiced lamb meatballs served in a tomato sauce with poached eggs are super easy and perfect for a weeknight dinner or brunch.

Moroccan meatballs, called kefta, are made with lean ground beef and seasoned with Ras el Hanout. You'll make this meatball recipe on repeat.