Moroccan rice pilaf

Moroccan Rice Pilaf: Fragrant, Fluffy and Delicious: Super easy to make and impressive enough your guests will love it as a side dish for any holiday party!

Looking for a delicious and exotic rice dish to impress your guests or add some excitement to your weeknight meals? Try this Moroccan rice pilaf recipe! It's allergen free and low fodmap ingredients makes it the perfect side dish. Packed with aromatic spices, tender veggies and chewy raisins, making for a perfect balance of sweet and savory flavors.

Recipe video above. A fragrant rice that's right at home on your holiday feasting table or a Middle Eastern spread! Switch the nuts and fruit to whatever you want, and feel free to customise the Spices too. This is a rice so good, you'll be eating it straight out of the pot!

The word pilaf is enough to send me right to the dining table with a mouth that can't wait any longer to begin my meal. This is a wonderful pilaf(pulao) from the Thursday magazine dated August 10-16'06. Enjoy!

Rice Pilaf with Carrots and Raisins , Let’s make some delicious and flavorful rice with sweet carrots and raisins! This dish was inspired by my favorite Moroccan carrot salad made with raisins

This is such a delicious way to have your rice, lightly spiced and full of dried fruits and nuts. You can eat this plain as is or serve it with any of the Moroccan curries and salad recipes that I've posted.

Rice Pilaf with Carrots and Raisins , Let’s make some delicious and flavorful rice with sweet carrots and raisins! This dish was inspired by my favorite Moroccan carrot salad made with raisins

This easy Mediterranean rice pilaf with raisins and pistachio nuts is packed with savory flavors and aromas.

Moroccan freekeh pilaf is just the thing you need to try something new and exciting. Full of warm spices and sweet fruit, it is the perfect side dish.

This Moroccan Style Pilaf Rice dish is easy to make and cooks in under 30 minutes. Fragrant Basmati rice cooked in a lightly spiced vegetable stock and full of nutty pistachios and sweet dried apricots. Your perfect side dish for baked fish, Moroccan Spiced Pork Kebabs or chicken.