Muscadine preserves recipe

A southern grape jam full of flavor - both sweet and tart. Recipe makes 3 half pints.

Learn how to make muscadine jam no pectin required! This homemade jam is a great way to use muscadine grapes in season, providing a delicious spread that's also rich in health benefits. Ideal for canning enthusiasts. Find more muscadine grape recipes, homemade grape jam from grapes, preserving muscadines, and Canning Fruit Recipes at creativecanning.com.

The Goddess has always been a huge believer in sampling local products and cuisine. She was there long before it became a “thing”. But, she’s darned glad it did become a thing. …

My friend and I were discussing the overabundance of muscadines in her backyard last week when she noted that muscadines are a...

A rich, thick, delicious spreadable fruit butter made from muscadine grapes.

by David Cecelski I put up 5 quarts of muscadine grape-hull preserves yesterday. My daughter and I picked the grapes from a vine that my grandfather planted in the 1930s. I picked on the side of the arbor near the chicken coop, she picked on the side near the barn. She sang... Read More →

Learn how to get the best jelly consistency and flavor using fresh muscadines.

Fall in the South brings forth many traditions with it. Football season starts, hunting season starts, and fall fruit season starts. Among the fruits are a few favorites, apples in the higher elevations are ripening, persimmon tree fruits are changing from green to purple to bright orange, and muscadines are ripening. One of our favorite things to make is Muscadine Jelly. Today we are going to share our process for How to Make Southern Muscadine Jelly.

Here's a super delicious and easy muscadine jelly recipe you've gotta try the next time you get your hands on a bunch of muscadines!