Mushroom tetrazzini

This Easy Chicken Tetrazzini Recipe is the end all, be all of comfort foods. Basically a pasta, mushroom and chicken casserole overflowing with cheese.

Super creamy, rich and comforting. This One Pan Mushroom Tetrazzini is a one pot wonder that is ready in less than 45 minutes.

Comfort food at its best! This baked Mushroom Tetrazzini has a quick homemade sauce, loads of sauteed mushrooms, and a crispy Parmesan topping. Perfect for a chilly winter night!

A satisfying vegan Creamy Lemon and Mushroom Pasta cooked in a rich, creamy, and flavourful sauce! Nut and dairy-free too.

Savor a dish of Chicken Tetrazzini Pasta Bake, featuring creamy sauce, savory chicken, spaghetti, earthy mushrooms, and a decadent cheese topping. Perfect for comfort dining!

Even with a from-scratch sauce, this Turkey Tetrazzini recipe turns leftover turkey into a new cozy meal with minimal effort!

My favorite way to use leftover turkey is to make turkey tetrazzini. Turkey tetrazzini is a hearty pasta dish made with turkey, mushrooms, onions, linguine baked in a creamy sauce with parmesan cheese.

Turkey tetrazzini casserole with mushrooms, onion, and peas topped with a crunchy breadcrumb topping is a great recipe for leftover turkey.

Turkey Tetrazzini Recipe Ingredients - 8 ounces uncooked spaghetti - 2 tablespoons butter - 1/4 cup chopped onion - 1/4 cup chopped green bell pepper - 1/4 cup chopped celery - 2 cloves garlic, minced - 1 cup sliced mushrooms - 2 cups cooked turkey, shredded or cubed - 1 cup frozen peas - 1 can (10.5 ounces) cream of mushroom soup - 1 cup chicken broth - 1/2 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper ... Full Cooking Instructions on...

Ina Garten Turkey Tetrazzini is made with butter, mushrooms, Madeira wine, flour, chicken or vegetable broth, heavy cream, cooked turkey, linguine, Parmesan cheese, and bread crumbs. This easy Turkey Tetrazzini recipe creates a tasty dinner that takes about 1 hour to prepare and can serve up to 6 people.