Mustard cauliflower

Mustard Parmesan Whole Roasted Cauliflower is a must try dish for all the cauliflower lovers and we bet you must not have tasted your desi 'gobhi', like we are about to show you here as it comes with a Christmas twist! The grated Parmesan cheese and parsley leaves increases the taste quotient while making it a mouth-watering appetizer. We are sure, you won't be able to resist going for a round two of this goodness. If one doesn't prefer cauliflower in any of their meals, we can assure he/she…

Roasted whole and topped with grated parmesan. Simple recipe and super fast from oven to table. This will be a go to at your home!

Even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful punch of umami. Prep and brush your cauliflower ahead of time, then let them sit at room temperature until you're ready to cook.

This for me is the most enjoyable way to eat cauliflower. It looks like a bit of a centerpiece when placed on a table and served family style. A whole cauliflower bathed in a creamy, cheesy, mustard sauce and baked until a light bronze. Cut into wedges and serve. This can be served as a side dish or as a main with some crusty bread and a simple garden salad.

Cauliflower, mayonnaise, mustard and cheddar cheese come together in this easy and delicious side dish! It is fancy enough for entertaining, and...did I say easy?? This recipe is one of those really easy recipes that is always a hit. And the best part...you only use 6 ingr…

This easy roasted mustard cauliflower recipe is full of flavor and makes a great side dish to any meal.

This is a quick and easy way to prepare cauliflower. Even if you do not care for cauliflower, you might like it fixed this way.

Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking.

Cheesy cauliflower is a quick and delicious side dish. It's easy to make, and the cheesy flavor will keep your family begging for more.

For a big crowd make 2 cauliflowers at once. Leftovers are easily reheated and they taste delicious. For extra flavor add 3 tablespoons (45ml) of Dijon mustard to the recipe.