Nasi ulam

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Nasi Ulam, Malay Dishes, Chef Wan, Nasi Kunyit, Vegan Nasi Lemak, Nasi Lemak Photography, Torch Ginger Flower, Eggs Over Medium, Pandan Leaf

Print Yum Nasi Ulam Prep Time: 30 minutesCook Time: 25 minutes Yield: 2 – 4 pax IngredientsNasi (Rice) 1 cup fragrant rice 1 cups fresh santan 1 red onion - sliced 1 inch ginger - sliced 4 limau purut (kaffir lime) 1 pandan leaf 2 inches turmeric - blitz 4 cloves of garlic -blitz 3 […]

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Ulam Recipe, Nasi Ulam, Easy Prawn Recipes, Easy Asian Dishes, Indian Fish Recipes, Rice Dishes Recipes, White Rice Recipes, Indian Rice Recipes, Wild Herbs

In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. While versions of this dish exist throughout Malaysia, it is especially common in the state of Kelantan, where the rice is tossed with local wild herbs such as jungle pepper leaves, Indian pennywort, cashew leaves and betel nut leaves. The subtle nuances of the fresh herbs, along with crunchy dried shrimp and fish, complement the fragrant rice. Like many South-East Asian dishes, there’s a world of goodness to be…

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