New orleans bread pudding with rum sauce

Louisiana Bread Pudding

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

The coziest dessert ever! Bake a Creole bread pudding with golden raisins and drizzle the warm and creamy bourbon sauce over the perfect golden brown toasted top. This is an excellent dessert for Mardi Gras or for after a chilly winter dinner.

Hello dear visitors today we're diving into the heartwarming world of Old-Fashioned Bread Pudding with Vanilla Sauce this recipe is a classic dessert that embodies comfort and nostalgia. This delectable dessert is made by combining

From my favorite dessert cookbook: "Gooey Desserts-The Joy of Decadence" by Elaine Corn She states: My mother goes to conferences now and then with my father. When the men sequester themselves, she and some other spouses attend cooking classes. During one such confab in New Orleans, she took a class from Joe Cahn at the New Orleans School of Cooking, and brought home this incomparable recipe. My friend Kathleen, who is also my chief bread-pudding tester, warns anyone who has just partaken…

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that absolutely melts in your mouth!

This classic New Orleans bread pudding is made with simple ingredients and can be served with or without the whiskey sauce. Raisins are optional, however most authentic Louisiana bread pudding recipes include them. Perfect holiday dessert for your Lousiana Christmas menu!

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

Classic Southern Bread Pudding with Bourbon Sauce! Christmas or Mardi Gras dessert. Simple ingredients - always a crowd pleaser! With or without raisins.