Nutter butter truffles

Nutter Butter cookie truffles dessert recipe (or cookie balls) covered in milk chocolate and finished off with a drizzle of melted peanut butter on top.

Peanut Butter Truffles are a quick and easy no bake dessert great for any holiday or a delicious make ahead treat to have on hand.

Indulge in the taste of peanut butter with this delicious Nutter Butter balls recipe. These sweet treats will satisfy your craving!

These Butterfinger Tornado Truffles. Are a decadent treat. That combines the rich, creamy texture of Nutter Butters and cream cheese. With the crunchy delight of Butterfinger candy bars. Coated in smooth Ghirardelli chocolate. These truffles are not only a feast for the eyes. But also a joy to bite into. They are perfect for any occasion. Whether it's a family gathering or a party. Or just a special treat for yourself. The best part is. They're no-bake. Making them quick. And easy to…

These soft and fluffy Peanut Butter Truffles combine the creamy, nutty flavor of peanut butter with the delicious crunch of nutter butter cookie crumbs, all enveloped in a warm chocolate coating. These easy no bake truffles are creamy, rich, and certain to satisfy a sweet craving making them ideal for any occasion.

These delicious Peanut Butter Truffles have a sweet and velvety peanut butter filling with a decadent dark chocolate coating. Easy, elegant, and incredibly delicious, it's a no bake dessert that's perfect for any occasion.

Nutter Butter Truffles are so simple to make and you get a delicious peanut butter truffle coated in chocolate for that great chocolate and peanut butter flavor combo!

Our Reese’s Nutter Butter Cookie Truffles are the best of both Nutter butter cookies and Reese's peanut butter cups dipped in chocolate!

No Bake Nutter Butter Truffles – No bake truffles made from nutter butters and topped with white chocolate and a drizzle of peanut butter! These truffles are perfect for the holidays or as a dessert at any party!

Blend the Nutter Butter cookies in a food processor until they are fine crumbs. Then break up the cream cheese into chunks and blend that together with the crumbs in the food...