Oat waffle recipe

Fluffy, crispy gluten-free oat flour waffles are made with 100% oat flour, contain no refined sugar and may be made egg-free or vegan!

These delicious 6 ingredient flourless banana oat waffles are soft and fluffy on the inside with nice crispy edges. No flour is needed for these homemade waffles - it's hard to tell they are gluten-free and healthy!

These healthy gluten-free waffles are crispy and golden. All you need is a blender and a few simple ingredients to make this breakfast treat!

Delicious light and crispy oat flour waffles that work in any waffle iron! The batter mixes up in five minutes, and you only need oat flour for the recipe—making them naturally gluten free!

This Healthy Oat Waffles recipe is gluten-free and made with oat flour, Greek yogurt, less butter/oil, and naturally sweetened with maple syrup. Thick and hearty, fluffy, with a crispy exterior, these waffles also make great leftovers and can easily be reheated in a toaster.

These eggless oat waffles are something that I can change with my mood everyday. It is such a simple staple recipe to have in your books, that doesn’t fail to impress me ever! The waffles turned out to be super fluffy and crisp at the same time. Currently I am loving dousing mine in maple syrup and topping it with bananas.

Oatmeal Waffles - Add all ingredients into a blender, blend, and make waffles. Made using wholesome ingredients, there's no flour or butter!

These high-protein waffles, made with cottage cheese, eggs, and rolled oats, are a delicious and nutritious way to start your day! They’re also a perfect back-to-school breakfast idea, giving you the energy and nutrients needed to kick off the morning right.