Ottolenghi chicken

Hello. If you are from the 80's like me, then you will know what Chicken Marbella is. Supposedly from Marbella, Spain, this Jewish...

Crispy chicken breasts are coated in a sharp preserved lemon sauce in this flavour-packed dish from the Ottolenghi Test Kitchen team. As seen on James Martin's Saturday Morning.

Delicious roast chicken thighs recipe with wonderful Middle Eastern flavors. An excellent dinner party recipe that can be prepped ahead of time and is worthy of a special occasion.

It's easy and impressive!

This week I'm sharing a delicious meat recipe from one of my favourite chefs Ottolenghi: roast chicken with za'atar, sumac and lemon. This recipe for Ottolenghi's roast chicken comes from his debut cookbook, Ottolenghi, first published in 2008. The bestselling cookbook features all the best recipes from his deli & restaurant Ottolenghi in London. I'm

In this twist on the timeless recipe from Julee Rosso and Sheila Lukins’s The Silver Palate cookbook, prunes are replaced with dates while date molasses lends a touch of sweetness.

Substitute the apricots for another dried fruit, if you fancy – if it’s firm, just make sure you rehydrate it in boiling water first. Prepare the chicken in advance up to the point when it’s ready to go in the oven, then chill until you’re ready to cook (if you do this, take it out of the fridge an hour beforehand)

Preview — how to make Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots. Join to access the full recipe.

The finer things in life are often the simplest, says Yotam Ottolenghi, whose super-easy twist on spaghetti offers texture and flavour in equal measure. Cooked in one pan, this dish will take your kitchen credentials to a new level.

This chicken soup is full of surprising umami notes thanks to the Parmesan rind, and is made even more unctuous with the addition of yoghurt. It can be made a few days in advance up until the pasta is added.