Overnight biscuits

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This sourdough biscuits recipe is the perfect way to use sourdough discard. These overnight, long-fermented biscuits are easy and delicious. Long Fermented Sourdough Biscuits, Overnight Sourdough Biscuits Recipe, Overnight Sourdough Biscuits, Long Fermented Sourdough Cookies, Overnight Sourdough Discard Recipes, Long Fermented Sourdough Recipes, Overnight Biscuits, Overnight Sourdough Recipes, Sourdough Biscuits Recipe

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

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Overnight Biscuits, Angel Biscuits, Make Biscuits, Recipes For Bread, Parker House Rolls, Fluffy Biscuits, Country Ham, Nice Recipes, Biscuits Recipe

After proofing overnight in the fridge, these yeast-raised biscuits are ready to bake first thing in the morning, so they're an easy make-ahead option for breakfast and brunch. Like traditional biscuits, angel biscuits are buttery and tender, but with a flavor and texture closer to a Parker House roll—yeasty and light. Whether stuffed with slices of country ham or a spoonful of jelly, these fluffy biscuits will get your morning off to the right start.

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