Palak paneer recipes indian

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Uma Raghuraman on Instagram: "Palak Paneer needs no introduction. It finds a place in all the Indian Restaurant menus across the globe. Infact it is among the top 5 most loved dishes to have along with Phulkas, Chapatti or Naan.

Palak tastes best when it is not overcooked and blended with mild spices. The cottage cheese can be cubed and added just like that in the gravy or can be lightly tossed in oil/ghee and then added. 

To retain the soft succulent texture of the Cottage Cheese, always use fresh Paneer. Also you can  cube and soak the Paneer in warm water for 15-20 minutes before you add them in the palak gravy. Save and try this easy recipe . You are sure to receive loads of compliments. And you are sure to make it more than once👍🏻👍🏻 
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Uma Raghuraman on Instagram: "Palak Paneer needs no introduction. It finds a place in all the Indian Restaurant menus across the globe. Infact it is among the top 5 most loved dishes to have along with Phulkas, Chapatti or Naan. Palak tastes best when it is not overcooked and blended with mild spices. The cottage cheese can be cubed and added just like that in the gravy or can be lightly tossed in oil/ghee and then added. To retain the soft succulent texture of the Cottage Cheese, always…

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Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!

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