Paleo pumpkin ice cream

Vegan Pumpkin Ice Cream is a sweet treat that is perfect at any time of year. It's made using coconut milk and real pumpkin puree. Blend the ingredients in a blender or food processor and then churn in an ice cream maker or using the freezer method.

Cool, creamy, and delicious, this ambrosia salad recipe is always a hit with family and friends.

When it's pumpkin season but you still want a cool treat, make some Dairy Free Pumpkin Ice Cream! Our recipe is creamy, paleo, and vegan.

This Dairy-Free Pumpkin Ice Cream is unbelievably creamy, sweet, and full of flavor! It's refined sugar-free, vegan, and easy to make!

This Pumpkin Pie Paleo & Vegan Ice Cream is the perfect healthy pumpkin treat to make when you start craving all the sweet flavors of fall!

Delicious dairy-free pumpkin pie ice cream made in a snap!

Dairy-free ice cream made with coconut milk and sweetened with coconut sugar and maple syrup. Who says ice cream isn't a fall dessert? I added in some pumpkin and cinnamon to give this recipe some of that warm autumn flavor.

Pumpkin ice cream with crushed homemade graham crackers sprinkled overtop. Pure, fall bliss in a bowl.

Have your pumpkin in a healthy ice cream form. This dairy free, healthy frozen treat is a great way to use ripe bananas and get your pumpkin fix!