Papaya chicken

Take your wings game up a notch with the addition of papaya. Just one serving (150g) of papaya and papaw provides a healthy dose of folate, fibre, vitamin C and vitamin A, which helps keep your immune system, gut health and skin in-check, so they're the perfect addition to your weekly shopping trolley.

Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant. Add papaya and c...

We could consume this colorful dish every day of the week....

Chicken Papaya is a nutritious Filipino savory soup dish that is mixed with green papaya, spinach, ginger and a seasoned broth.

I am completely sold on the honey mustard marinade for chicken as used in the recipe here; I don’t think I’ve ever tasted a boneless breast of chicken that was more moist or flavorful. So much so that I used the remainder to marinate the lone chicken breast that I had left in the fridge, then seared it, roasted it, and used it for chicken salad. It’s too hot for a heavy meal, so chicken salad was just the ticket, made even more summery with the inclusion of little balls of papaya and served…

Wendell made this Chicken Papaya dish a few months ago. The recipe was in the Star Advertiser along with an article about Frank Chun, food-service manager for Lanakila Kitchen, who oversees production of some 2,500 meals a day. Recipe courtesy Frank Chun 1 gallon (16 cups) water 3 pounds chicken thighs, deboned, with skin and gristle removed, then cut into 1-inch cubes 5 pounds green cooking papaya, peeled and seeds removed, then cut into 1-1/2-inch cubes 1-1/2 yellow onions, cut in half and…

Cooking Channel serves up this Papaya Chicken recipe plus many other recipes at CookingChannelTV.com

Tinolang Manok–every Filipino’s favorite chicken soup! Healthy, nourishing, and comforting. Simple to make and very versatile–use papaya or chayote and your choice of green vegetables.