Paratha breakfast

If you are craving a delicious and filling breakfast, look no further than Egg Paratha. This Indian-inspired dish combines the flaky goodness of a paratha with the rich flavor of eggs, making it a perfect start to your day. #Egg Paratha recipe #Egg Paratha roll #egg paratha roll recipe #egg paratha recipe easy #egg paratha breakfast #breakfast egg tea and paratha #egg paratha sandwich

Afghani Omelette 🍳 Paratha + Tea☕

Egg paratha recipe - Put your leftover rotis or tortillas to good use and make about two delicious and filling egg parathas in less than 10 minutes.

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

If ur a fan of bread & potatoes, ur gonna love Aloo Paratha. This potato stuffed flatbread is a popular Indian breakfast that is crisp on the outside &...

Impressed with the chef who made that layered and flaky paratha? Yeah, me too! Now you can be that chef and "Create Homemade Lachcha Parathas" in less than 15 minutes with whole wheat and not refined flour. This recipe is not restricted to this mirch-namak lachcha paratha but also includes a lot more variety, like: - Ajwain Lachcha Paratha - Garlic Lachcha Paratha - Cheese Lachcha Paratha - Pudina Lachcha Paratha Check out the link for details.

A traditional Punjabi dish, gobi paratha is a perfect breakfast for those who are looking for something healthy and filling. In India, gobi paratha is considered a favorite breakfast dish, prepared in many homes. Gobi paratha is a stuffed paratha, which is a type of flatbread made from an unleavened dough of wheat flour that is typically rolled out thin and layered with ghee. The stuffing can either be dry or wet and generally consists of vegetables (gobi or potato) mixed with spices. Making…

Egg Paratha is a delicious layered flat bread with omelette stuffing. Easy healthy Indian breakfast - whole grain, high quality protein, good fiber.

Sattu Paratha is a beloved dish from the culinary traditions of North India, especially Bihar and parts of Uttar Pradesh. This wholesome flatbread is stuffed with a flavorful filling made from sattu, which is roasted gram flour, known for its high protein content and cooling properties. Sattu Paratha is not just a meal; it's a nourishing experience that combines taste with health benefits, making it a popular choice for breakfast or any meal of the day.