Parkin british dessert

Experience the delightful taste of traditional Yorkshire Parkin right at your home. Discover a simple yet authentic recipe that has been handed down through generations. With step-by-step instructions and easy-to-find ingredients, you can create a homemade Yorkshire Parkin that is sure to win the hearts of your family and friends.

This easy-to-make traditional Yorkshire parkin recipe is the stuff of winter nights and bonfires but can be enjoyed year-round.

Collecting firewood, scavenging for clothes to dress a guy, the lighting of sparklers, the smell of popped fireworks in the air, sizzling hot sausages in bread buns smothered in ketchup, sticky tof…

This sticky old fashioned Yorkshire Parkin recipe keeps really well and improves with time. Can be made a couple of days before it's needed.

Freezable Yorkshire Parkin – sticky, gingery, gooey and indulgent. This traditional British cake is easy to make and perfect for freezing. #cake #britishfood #britishrecipe #gingerbread #afternoontea

James Mackenzie shares his recipe for this classic Yorkshire ginger cake

Celebrate Bonfire Night with three genuine Yorkshire Parkin recipes that will warm your heart—find out what unexpected ingredient makes them truly unforgettable! #europeancuisine #authentic #european #cuisine #italianfood #frenchfood #greekfood

Oh my goodness this is a good one! For the past couple of years around this time I have been trying out some Parkin recipes and thus far have been heartily disappointed - the ones I made came out dry, overly chewy and not in the least bit sticky UNTIL....I discovered this recipe from the wonderful blog Lavender and Lovage which reminded me of all the wondrous Sticky Parkin I ate as a child in England every crisp and crackling Bonfire/Guy Fawkes Night - an evening full of sparklers, Roman…

Mary Berry’s Parkin recipe is one of the best and easiest UK Parkin recipes ever. For those unfamiliar with Parkin, it’s a ginger cake from Yorkshire. This Traditional Parkin is made with oatmeal, ginger, golden syrup, treacle, light soft brown sugar, self-raising flour, and butter. This sticky Parkin is perfect with a cup of tea for afternoon tea.If you want to make a Parkin recipe without oatmeal, simply use porridge oats instead of oatmeal, but make sure to grind them first to get the…

Wondering how to make Parkin? Well you have come to the right page. Parkin is a real family treat which works really well sliced, lightly grilled and spread with butter on a cold winters night. This recipe for the classic Yorkshire Parkin has been updated with crystallised ginger and a golden sugar drizzle for decoration.