Parm crusted zucchini

Parmesan zucchini bites are where it’s at. These fried parmesan zucchini bites are crispy and delicious with a golden brown batter that can’t be beat. Whether you fry them or try them baked, these little crispy bites make an amazing appetizer or side dish.

Crispy Oven Fried Zucchini is made with Panko bread crumbs and Parmesan cheese and baked in the oven. So crispy and delicious without the extra added calories.

Three Cheese Zucchini Parmesan recipe is an Italian vegetarian dinner with three cheeses and a crunchy panko breadcrumb crust.

Parmesan Crusted Zucchini Wedges are made with fresh zucchini that are cut into wedges, dipped in mayonnaise, then coated in seasoned panko breadcrumbs and Parmesan cheese.

Quick Crispy Parmesan Zucchini Fries

The outside of zucchini slices are made crispy from breadcrumbs and freshly grated parmesan. To make, simply cut the zucchini, flour the slices.

These Crispy Keto Parmesan Zucchini Chips are seriously the easiest, most satisfying snack you can whip up in no time. Just slice up some zucchinis, sprinkle on some freshly grated Parmesan, and pop them in the oven. In about 25 minutes, you’ll have these perfectly golden, crispy bites that are low-carb and full of flavor. They’re light, crunchy, and totally guilt-free—plus, dipping them in ranch just takes them over the top. Whether you’re making them for yourself or the family, these chips…

These Oven Roasted Parmesan Zucchini are the ultimate quick. And tasty side dish! Fresh zucchini rounds are tossed in garlic powder and olive oil. Then roasted to perfection. With a sprinkle of parmesan cheese. The result is a crispy, cheesy treat. That’s both simple to make. And deliciously satisfying. Perfect for a weeknight dinner. Or as a snack. These zucchini bites. Are sure to be a hit. With everyone!

Stacey shares a healthy and simple snack recipe for zucchini Parmesan crisps. She gave these to her kids after school and they loved them!