Pasta with pancetta and peas giada de laurentiis

Another fantastic recipe from Giada’s Italy cookbook is Cacio e Pepe With Pancetta and Arugula, made with pancetta, Parmigiano-Reggiano, pecorino cheese, baby arugula, and pasta. This rich and flavorful dish is perfect for a satisfying dinner and serves up to 4 people.

Get Pasta, Pancetta and Peas Recipe from Food Network

Pasta with Peas and Prosciutto Recipe -- This easy but delicious pasta dish, with just a few simple ingredients, is always a hit, even with picky eaters. It's sure to become a family favorite! #pasta

I’m so excited to share this Ribollita recipe from Giada De Laurentiis! It’s hearty and loaded with flavors—from the smoky pancetta to the soft, tender pasta soaking in a savory broth. The beans and veggies make it feel wholesome and filling, but it’s that Parmesan rind that adds the magic.

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Peas and pancetta pasta will satisfy your craving for a filling creamy pasta dinner. Salty and crispy pancetta pairs with a parmesan cream sauce then gets a vibrant green peas.

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce.

Easy, delicious, and simple to prepare, this flavor-packed Giada Baked Lemon Ziti is what you’re looking for during spring and summer, cooked using ziti pasta, pancetta, lemon, Parmesan, and mozzarella.

This Creamy Pancetta and Pea Pasta is a classic and simple recipe that I've made a bit more modern & added a little more flavor! This easy Italian pasta dish comes together for a quick lunch or dinner in less than 30 minutes and it is so yummy. The perfect Weeknight Dinner!

Blend fresh basil pesto at home for Ina Garten's Pasta, Pesto and Peas recipe from Barefoot Contessa on Food Network, and have a vibrant springtime meal.