Pasta with roasted broccoli

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If your family eats a lot of pasta but needs a break from red sauce, this Garlic Parmesan Pasta with Roasted Broccoli is a delicious alternative!  The parmesan and broccoli add protein and the sauce is packed with flavor. It's ready in just about 30 minutes and is a great way to get your kids to eat broccoli! #vegetariandinner #pastarecipe #garlicparmesan #easyrecipe Pasta With Roasted Broccoli, Roasted Broccoli Pasta, Red Pasta Sauce, Vegetarian Pasta Recipes Easy, Roasted Broccoli And Carrots, Garlic Parmesan Pasta, High Protein Pasta, Red Pasta, Weekend Wishes

If your family eats a lot of pasta but needs a break from red sauce, this Garlic Parmesan Pasta with Roasted Broccoli is a delicious alternative! The parmesan and broccoli add protein and the sauce is packed with flavor. It's ready in just about 30 minutes and is a great way to get your kids to eat broccoli! #vegetariandinner #pastarecipe #garlicparmesan #easyrecipe

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Broccoli And Macaroni Italian, Creamy Broccoli And Chicken Pasta Bake, Pasta Con Broccoli Pasta House, Pasta Con Broccoli Recipe, Meatless Pasta Bake, Pasta Bake Recipes Vegetarian, Creamy Chicken Broccoli Pasta, Pasta Recipes With Broccoli, Broccoli And Pasta Recipes

A comforting, versatile dish that combines pasta, fresh broccoli, and a creamy, cheesy sauce. Perfect for weeknight dinners or potlucks, this Creamy Broccoli Pasta Bake is a delicious way to enjoy vegetables while savoring the indulgent flavors of a classic baked pasta.

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Cauliflower, onions, garlic, and breadcrumbs roast to crispy perfection and then are mixed with warm pasta, olive oil, capers, lemon, and parsley for this incredibly flavor packed vegan pasta recipe! Pasta With Broccoli And Cauliflower, Things To Make With Cauliflower, Dinner Inspiration Vegetarian, Pasta With Cauliflower Recipes, Meatless Winter Meals, Cauliflower Recipes Pasta, Cauliflower And Pasta Recipes, Recipes With Breadcrumbs, Meals With Cauliflower

This Roasted Cauliflower Pasta recipe features cauliflower, roasted alongside onions, garlic, and breadcrumbs, which all become super crispy and caramelized, tossed with warm pasta, capers, lemon juice, olive oil, and parsley. The cauliflower can be substituted with another veggie that roasts well - try asparagus in the spring or butternut squash in the fall!

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