Pastry cream filling flavors

This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.

These cream puffs are subtly sweetened with maple syrup for a delicate, yet different flavor in a classic.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

Creme Mousseline is a rich cream made with thick pastry cream and lightened with whipped butter. Perfect as a filling for pastries!

Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.

Presenting my Ultimate List of Over 20+ Whipped Cream Recipes (Chantilly Cream) & Flavor Ideas! This list has it all, from warm fall favorites like cinnamon whipped cream and maple to fruity flavors like strawberry and lemon. I just love trying new things and exploring new flavors, so I love having a ready list like this to help me breathe new life and excitement into my old favorites. Hope you'll also find it helpful! #whippedcream #cakedecorating #chantillycream #frostingideas

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

If you’re a fan of the dreamy vanilla cream inside of éclairs and cream puffs, you need to learn the art of making Crème Légère!