Pavlova roulade

Have egg whites? Make pavlova! Or better still, for something a little fancier, make a pavlova roulade! This dreamy dessert of soft, white, fluffy meringue rolled up and filled with fresh strawberries and mascarpone cream is sure to impress, and making it is easier than it looks! If you have tried making swiss rolls before, well, this is way easier than that. Firstly, you just need to beat the egg whites with sugar until thick and glossy. No folding of flour and what-nots are necessary here…

This pavlova roll, aka meringue roulade, is a great twist on the traditional pavlova. Cloud-like meringue and whipped cream studded with fresh berries.

A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.

A tropical pavlova all rolled up and oozing with fresh mango, passion fruit and cream

This is the Perfect Chocolate Pavlova Recipe with Berries and Whipped Cream! The outside bakes up nice and crispy while the inside is a cloud of chocolate marshmallow (kinda brownie-esque) heaven. This foolproof recipe includes how-to photos and video. Pavlovas are such a show-stopper dessert and I have all the tips below to make this easy dessert perfect every time!

Dessert is sorted for your next gathering with the best Pavlova Roll you'll ever eat. Berries and whipped cream are rolled and encased in this easy meringue roulade - crispy on the outside, and soft on the inside - how it should be. Make ahead or on the day!

Mini Pavlova Nests! Crisp meringue nests are perfect for filling with a variety of luscious centers. These beautiful, individual pavlovas make a gorgeous holiday dessert.

This Pavlova Roll is a perfect Summer dessert! An easy meringue roulade filled with softly whipped cream and fresh berries.

A rolled meringue dessert served with fresh seasonal fruit. Light and delicious, great for a summers afternoon.