Peach cobbler italian ricotta cheesecake

A wonderfully moist peach cake, that is full of fresh peaches and made without oil or butter. Lightly sweet, it's perfect any time of day.

JUMP TO RECIPE This easy, Italian-style ricotta cheesecake is layered with juicy roasted peaches and a brown sugar crumble for...

This peach cobbler cheesecake is a creamy cheesecake layered with juicy peaches and streusel. Then topped with a cinnamon whipped cream!

A simple, delicious celebration of summer's best fruit.

Peach Ricotta Cake is a deliciously moist and flavorful Italian cake made with ricotta and peaches. You can use fresh diced peaches or thawed frozen peaches.

A lovely baked lemon ricotta cheesecake dessert, so light and airy. Perfect for Easter, Mother's Day or any time of the year! It's out of this world delicious

• 20 minutes to prepare • 50 minutes to cook • Serves 12 Just peachy I've shared another delicious recipe with peach fruits recently, and this is the last one before I move on to some more varieties of the Summer's bounty. This fresh peach ricotta cake is wonderfully moist, but manages that without the need for extra effort. Just eggs and ricotta, and some butter, together with the usual suspects of flour and sugar. On the lovely batter goes lots of fresh peach, sliced and placed on top…

Cooking Italians - This creamy, mouthwatering cheesecake combines a buttery cookie crust with a soft cream cheese filling, finished with tangy sour cream and fresh berries.

I’m excited to share something very special we received a few weeks ago. A friend sent us a handmade tray (he actually did it), which it co...