Pernil recipe

This is an amazing traditional pork roast recipe from Puerto Rico that you'll want to make again and again. Pernil Adobo is usually served at Christmas.

Beyond being an iconic Christmas dish, pernil (bone-in pork shoulder picnic roast) is also a popular item at parties, events, and weddings or forms part of the regular Puerto Rican household menu. In addition to its fall-off-the-bone, juicy, tender meat, pernil has a unique characteristic: The Cuerito. The pork skin, or cuerito's toasty top, which we test with a knife or cleaver, has a crisp exterior with a crunch that is music to the ears!

Pernil Dominicano is an absolute fan favorite and much easier to make than you realize. In fact, Dominican Style Pernil is one of the tastiest Pernil Recipes that you can make during the holidays or parties. All you need are some fresh ingredients and a huge appetite! #ChefZeeCooks #Pernil #PernilDominicano #DominicanFood #Recipes

Dominican style Pernil cooked to perfection!

Pernil is a delicious Puerto Rican holiday dish made with pork shoulder that's marinated and then roasted until meltingly tender with crispy skin.

Pernil is a Puerto Rican pork roast that's especially popular at Christmas. My father makes this for every holiday and special occasion, and we all help him make it and look forward to eating it. This year I'm finally getting our Puerto Rican pernil recipe up on Fab Everyday. Today I am pleased to share my father's Puerto Rican roast pork recipe and cooking method (it makes a delicious pernil recipe crispy skin). As with any recipes like this, every family has their own way of making pernil…

The holidays are fast approaching, and we’ve got over 35 new/old, savory/sweet holiday recipes to inspire this year's holiday table.

Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

This Puerto Rican pernil recipe features marinated pork shoulder, which is roasted to perfection and served with bits of crispy pork skin.

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!