Peruvian stir fry

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Tender slices of seared beef with crispy French fried potatoes and rice

What makes lomo saltado stand out? It has two carbs in one dish: crispy potato fries and steamed rice.

Gluten-free lomo saltado is the perfect meal choice to honor our time in Peru. This stir fry beef dish goes perfectly with rice and avocado!

Lomo saltado is a classic Peruvian beef stir with marinated beef strips quickly stir fried with French fries and vegetables, easy to make and delicious!

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

If you need a delicious lunch idea that doesn’t take too long to make, this Peruvian Chicken Stir Fry or Pollo Saltado is a really good choice. It has many ingredients but that doesn’t make it complicated! With its soy sauce, sautéed veggies and a dash of oyster sauce, it will be your signature dish. Peruvian Chicken Stir Fry (Pollo Saltado) | Cravings Journal #peruvian #chicken #saltado #pollo #recipe

This dish of stir-fried beef, onions, peppers and tomatoes is an example of chifa, or Chinese-Peruvian cuisine.

Journey to Peru through this classic Peruvian "Chaufa" Fried Rice with Pork! Enjoy the flavors, smell and colors that come with traditional