Pineapple coconut cream pie

No bake pineapple coconut cream pie - sweet and tangy crushed pineapple, fluffy whipped coconut cream, crunchy toasted coconut. Summer in a pie!

The perfect pineapple coconut pie that pairs a pecan sandies crust, with a rich and creamy filling, studded with crushed pineapple and a double dose of coconut. Pure indulgence in every slice!

Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes. Reduce...

Pina Colada Pie is a perfect tropical dessert. Coconut cheesecake baked on top of a pineapple pie all in a shortbread crust then topped with coconut whipped cream and toasted coconut.

A cool and creamy refrigerator dessert, this Pina Colada Pie is a blend of whipping cream, cream cheese, and pineapple for a tasty summertime dessert.

Craving a beach vacation? Tide yourself over with this easy tropical-flavored Pineapple-Coconut Cream Pie.

While the weather outside still hasn’t quite made it’s mind up about what season it is, I have decided to move on and pretend it’s already Spring! I spent this past weekend getting a head start on my “Spring Cleaning” and organizing in my kitchen. That darn forced air furnace that seemed to be running...Read More »

Treat your taste buds to a slice of Pineapple Cream Cheese Pie! This easy-to-make dessert is creamy and bursting with tropical flavor.

This easy coconut cream pie uses coconut milk and shredded coconut in the custard filling. So, every mouthful is sweet, tropical, and loaded with texture.

I found this quick and easy pie recipe over at Sweet as Sugar Cookies the other day. Lisa hosts a Saturday blog that is FULL of great desse...