Pineapple preserves recipe

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I needed some pineapple preserves to make Ang1102s Recipe #168803. No problem I thought, Ill just pick some up at my corner store. No luck, They didnt have any so I thought no problem, Ill just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these... Jarred Recipes, Pineapple Preserves, Canning Pineapple, Pineapple Jam Recipe, Pineapple Sauce, Pineapple Jam, Fruit Preserves, Fresh Pineapple, Corner Store

I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making…

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Food Lust People Love: Spread a little bright yellow sunshine on your morning toast with my easy pineapple jam. With just two main ingredients, it couldn’t be simpler. It also makes a great filling for muffins, cakes and buns. Quick jam made from fresh pineapples requires only heat and sugar and just a little bit of time. No water bath is necessary; just store it in a clean jar in the refrigerator. I can guarantee it won’t last long! Quick Jam, Pineapple Jam Recipe, Morning Toast, Pineapple Jam, Marmalade Recipe, Jam Recipes Homemade, Canning Jam, Homemade Jelly, Yellow Sunshine

Food Lust People Love: Spread a little bright yellow sunshine on your morning toast with my easy pineapple jam. With just two main ingredients, it couldn’t be simpler. It also makes a great filling for muffins, cakes and buns. Quick jam made from fresh pineapples requires only heat and sugar and just a little bit of time. No water bath is necessary; just store it in a clean jar in the refrigerator. I can guarantee it won’t last long!

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