Pioneer woman roasted chicken

Dutch oven roast chicken is a one-pot meal to make dinner easy. The flavors meld together perfectly to create a tasty dinner of chicken, potatoes, and carrots.

There’s nothing simpler than a roast chicken. This recipe calls for slathering the bird in lemon-herb butter for crispy, golden skin and juicy, flavorful meat.

Lots of people say that the first thing you should learn how to do when you’re a beginner cook is roast a chicken.

Everyone needs a simple roast chicken recipe in their arsenal. And this one from The Pioneer Woman should be it.

There’s nothing simpler than a roast chicken. This recipe calls for slathering the bird in lemon-herb butter for crispy, golden skin and juicy, flavorful meat.

Ina Garten's Roast Chicken is a perfect recipe for whole, oven roasted chicken and vegetables with plenty of gravy to go around!

Try Ina Garten's easy Skillet-Roasted Chicken and Potatoes dinner next time you're craving comfort food. It's a simple one-pan meal that has so much flavor!

Buttery, lemony, rosemary-y...and delicious. Is rosemary-y a word?

Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken.

When I’m craving a simple, tasty dinner, I always turn to Pioneer Woman chicken breast recipes. There’s something for every mood—like creamy chicken and dumplings or spicy chicken tortilla soup. These dishes are lifesavers on busy nights, and they’re easy enough for anyone to make. Let’s get cooking!