Pistachio brittle

Our California Grown Pistachio Brittle Recipe is both salty and sweet with just a touch of heat. Plus, it's easy to make and gift!

What is a tastier snack for the holidays than Pistachio Brittle! Step by step instructions for making this candy favorite with no corn syrup.

Peanut brittle is a beloved tradition, but Pistachio Brittle is a fun variation. This candy is always a great addition to holiday spreads.

Easy salted pistachio brittle recipe for decorating cakes and bakes.

Try this festive pistachio brittle for the holidays. You will need a candy thermometer to check the syrup temperature for best results.

A flavorful combination of dried fruits and nuts reminiscent of the Venetian Ghetto. It also makes a wonderful filling for pastry or cookies.

Following on from my post last month about my love for a 'festa Siciliana', this week's blog is about a different kind of Italian festa.......the 'sagra'. Sagras are celebrated in towns and villages throughout Italy and are local festivals often dedicated to a specific local food. Over the past week hundreds of visitors have descended upon the countryside town of Bronte, in the province of Catania, for its annual 'Sagra del Pistacchio'. The town of Bronte can be reached from Catania by…

Sea salt tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch—and it makes the brittle look divine.

This pistachio brittle recipe is made in the microwave so it's quick and easy. Less than 10 minutes to make perfect Pistachio Brittle.

Pistachio brittle is a sweet, fragrant Persian candy made with almonds, pistachios, saffron, and rose water. It’s perfect for the holidays!