Pistachio eclair

Unbelievably delicious, these pistachio eclairs with white chocolate pistachio mousse filling is worth every effort! Pistachio mousse filling is light, creamy and sweet with a delicate hint of pistachios and pairs beautifully with light and crispy eclair shells!

Cooking Italians - Indulge in the delicious flavors of these exquisite pistachio cream puffs. With a delicate pastry shell and a delicious pistachio cream filling, these

To say that this orange and pistachio éclair recipe by the famous French pastry chef Christophe Adam is elaborate would be an understatement. The choux pastry is made with equal parts of milk, water, butter, and flour and two parts eggs and flavored with the best vanilla extract. Since pistachios are used in the cream, the paste, and for decoration, chef Adam recommends using Iranian pistachios for higher quality and more authentic flavor.

Bignè are always a crowd pleaser, whether you make them small or large. You may know them as profiteroles, or cream puffs, but basically they are Choux Pastry puffs filled with different flavoured …

Pistachio eclairs for a friend today. They were fun to make! #sweet #sweets #eclair #eclairs #pistachio #pistachos #frenchpastries #frenchpastry #eastersweets

Forget having to drive all the way to the bakery when you can make your own easy chocolate pistachio eclairs at home! This homemade éclair pastry recipe boasts a creamy pistachio pudding filling. Read on to learn how to make eclairs the easy way!

I’m good friends with this one couple. He goes crazy for pistachios, she loves anything that involves lemon. To make both of them happy, sometimes..