Plum cheesecake

A light vanilla baked cheesecake with mulled plums, plum puree and a mulled plum syrup.

Last month I made a peach raspberry ricotta crumble cake which was very well received and it got me thinking. As it's plum season and unt...

vanilla cheesecake with mulled plums

Plums, vanilla bean, and fresh chèvre sparkle in the Saxelby cheesecake recipe, Caroline Schiff’s sweet tribute to the legend of American-made cheese.

Waitrose's Christmas desserts include Heston Blumenthal's Fig and Port Cheesecake, a vegan jelly and a giant Jaffa Cake

Hubby gave this a 9/10 ;-) Kids loved it to. And im very much looking forward to having another piece tonight. Recipe is from Chelsea winters cookbook At my Table

This Apple Crumble Cheesecake has a crisp graham cracker crust, layers of spiced apples and creamy cheesecake, and is finished with an oat crumble topping.

Indulge in this creamy no-bake cheesecake, elevated by the sweetness of condensed milk and crowned with a swirl of our deliciously tangy plum drizzle. A simple set-and-forget dessert which is sure to be a crowd pleaser!

The burnt Basque cheesecake first originated in San Sebastián, Spain, around 30 years ago. It gets its name from its characteristically caramelised crust, the result of a higher cooking temperature than is usual for baked cheesecakes. We’ve served ours with a sangria compote, but fresh fruit would work, too

This juicy galette is perfect for stone fruit season. Vanilla and brown sugar marry nicely with the plums and tangy cheesecake filling, and the final presentation makes a beautiful impression.