Polish mushroom soup christmas

This simple, much-beloved soup, made with the large, meaty mushrooms called "borowik" in Polish, is traditiona

Polish Christmas Eve Mushroom Soup is a delicious vegetarian mushroom soup made with dried porcini mushrooms and fresh cremini mushrooms.

Polish mushroom soup is made using dried porcini mushrooms and a simple vegetable broth. It is served on Christmas Eve with Polish pasta.

I've had wild mushrooms on my mind for a few weeks now. I'm seeing my friends back in Poland bragging about their bounty on social media every weekend, and

In Polish households, the high point of the Christmas celebration happens on Christmas Eve, when the family gathers for Wigilia, the vigil supper. It’s still Advent, so this is a meatless meal. I…

This creamy, mushroom soup is part of the traditional Polish menu for Christmas Eve. It transports me right back to my grandmother's house.

This Polish mushroom sauce recipe is so quick and easy to make with fresh or dried mushrooms. Thick and creamy, the luscious sos grzybowy is the best pierogi sauce!

Hand picked by local villagers in the forests of western Poland, these prized mushrooms are sorted, dried, and carefully hung with about twenty to thirty mushroom heads bound together onto a single thread. Naturally collected and supported by traditional ancient methods of harvesting and drying, these highly regarded wild organic forest grown mushrooms are found growing in natural pine forests in remote areas of Poland for only four weeks of the year, emerging and picked on early mornings…

This Polish Mushroom Soup can be enjoyed during colder months as much as during the summer. The broth base gives it lightness, while the combination of dried and bella mushrooms gives it substance. This soup is light and filling at the same time. Adding creamy sauce at the end creates, smooth, satisfying finish.

Made with fresh and/or dried mushrooms, Polish Mushroom Soup is so full of flavor!