Pork banh mi

These traditional Vietnamese Banh Mi Sandwiches will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled veggies, and tons of cilantro. It's heaven!

Recipe video above. The crispy pork belly version of the famous Vietnamese sandwich, inspired by Ca Com in Melbourne, a famous banh mi shop. Hands down one of the best sandwiches I have ever made in my life, and my favourite type of banh mi (all my recipes here). Excellent food for sharing with friends and Sunday lunches.The Special Sauce is a copycat of the Ca Com sauce and it's an excellent match for crispy pork - thicker so it clings and doesn't soak and soften the skin or bread.PS The…

This Pork Banh Mi Bowl recipe borrows flavors from the classic Vietnamese banh mi sandwich, in bowl form! Topped with crunchy veggies.

Marinated pork tenderloin grilled to perfection topped with quick pickled veggies, cilantro, & flavorful mayo makes a mouthwatering Pork Banh Mi Sandwich.

This 20 Minute Vietnamese-inspired Pork Banh Mi Bowl recipe is loaded with seasoned and saucy ground pork, scallions, pickled veggies, rice noodles, spicy mayo and fresh herbs for a quick and easy way to enjoy the flavors of a classic Banh Mi any night of the week!

This version of the bánh mì stays true to the porky, fiery, and pickle-filled classic, all stacked between a crispy baguette. It’s perfect for cutting in half and sharing.

Are you a tasty Vietnamese sandwich lover and you are looking for a simple and traditional banh mi recipe? Today, I have brought a banh mi sandwich recipe that is even better than the restaurants.

See more step-by-step photos and watch the video in the recipe story. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. But over time, we realize we can’t indulge in fatty pork belly too often, so we’ll make this with 1/3 pork belly and 2/3 pork shoulder/butt. It’s still a fantastic and balanced combination with more pork than fat. For a less fatty version, use all pork butt/shoulder and…

One of the my favorites and also an iconic dish of Vietnam is the famous Banh Mi sandwich which has such deep history starting with the introduction of french baguette and pâté chaud (among many other things) during Vietnam’s French colonial era (1887 to 1954). The original Banh Mi sandwich is be

Banh Mi recipe - a delicious Vietnamese Sandwich made with succulent pork and fresh toppings on a French baguette, made with the ease of a slow cooker!