Pork chop and vegetables recipes

Pork chops vary in size and thickness, so adjust cooking times as necessary. Our recipe was made with 3/4” thick center cut pork loin chops at about 8 ounces each. If you’re cooking with thinner and smaller chops, reduce cooking time and check the chops earlier for doneness. You can cook these on a skillet and sear them first before you put them in the oven, which skips the broiler method in the end.For the low carb/keto version, omit the brown sugar and potatoes.

Homemade Pork Chop Suey is a quick and easy Chinese-American stir-fry that features tender bites of pork, veggies, and a delicious sauce!

This 30-minute pork chop stir-fry is packed with fresh vegetables, protein, and chewy noodles then smothered in a sweet and savory sauce.

This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. It is a perfect dish to use up your vegetable scraps from the fridge and make an inexpensive and delicious meal in under 30 minutes. {Gluten-Free Adaptable}

Baked Sheet Pan Pork Chops in Oven — A quick and easy sheet pan dinner you can whip up in a breeze. Melt-in-your-mouth baked pork chops and crisp parmesan potatoes are roasted in the oven on a sing…

Sheet Pan Pork Chop Dinner recipe is made with flavorful pork chops, fresh tender green beans, and tender, seasoned potatoes!

Cajun Pork Chops Recipe with Sauteed Zucchini – Tender and juicy pan-seared cajun pork chops are full-flavored with crispy edges. This easy pork recipe is cooked using only one pan and a hand…

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Spice up your weeknight dinner rotation with this 30 minute Honey Pepper Pork Stir Fry. Serve this easy stir fry pork and vegetables with rice or in tortillas (it makes the most delicious pork wraps).

Make it a full meal with these simple, satisfying recipes.