Pouring custard recipe

Indulge in the original British sauce – English Homemade Custard! 🍮🇬🇧 A staple in British Cuisine, this sweet pouring sauce is the perfect companion for winter desserts. Carefully crafted with sweetened milk, egg yolk, and vanilla, it dates back to the 14th century, adapted from the French custard cream. Take care as it's sensitive to temperature; cook with precision for a delectable, smooth treat. ❤️✨ #EnglishCustard #DessertSauce #BritishDelights

A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.

Make custard at home with this easy to follow homemade custard recipe. Full recipe and nutritional information.

Creamy and delicious, this quick custard is so easy to make using an all in one method.

A creamy, delicious, and easy to make vanilla creme anglaise or pouring custard! Versatile and pairs well with so many types of dessert.

How To Make Home Made Vanilla Custard - A great addition to your dessert. Pour some over your delicious apple pie or pudding! Always a hit at dessert time! Serve warm or chilled. #dessert #sauce

Creme Anglaise: This rich, creamy vanilla custard sauce will take your desserts to the next level! A classic recipe that's infinitely versatile, made from just 5 ingredients.

Make thick and creamy vanilla custard at home with my traditional stove-top recipe that's delicious poured over crumbles, pies and tarts.

This basic custard recipe makes a thick custard that is ready to pour on your favourite dessert. If you like a homemade custard, try this best egg custard recipe.