Prawn salad

Spicy grilled shrimp with tangy peach salad is a colorful mix of sweet and spicy flavors. Ideal for a light evening meal or weekend lunch, this recipe combines spicy grilled shrimp with sweet juicy peaches and a tangy sweet dressing drizzled over your favorite greens. For some added texture and a burst of freshness, the salad is sprinkled with some lightly toasted fennel seeds (leave these off if you don’t like aniseed).

Are you looking for a healthy seafood salad? Here's Gordon Ramsay's Prawn Salad recipe for you. This salad is deliciously healthy and colorful. THEFOODXP blog has the wholesome recipe for you to try. #gordonramsayprawnsalad #gordonramsayprawnsaladrecipe #gordonramsayrecipes #prawnsalad #prawnsaladrecipe #prawnsaladhealthy

Prawn and Mango Salad with fresh Avocado! Nothing says Spring and Summer more than this salad! This Prawn and Mango Salad is filled with the juiciest ingredients and then dressed with a really interesting combination of ingredients. We love that Author of Summer Table, Jodie Blight was thinking all things Summer when she created this recipe. Here’s what she shared when she submitted this recipe: “Summer is my favourite time of the year. The incredible lime green of the leaves, the warm sun…

The perfect salad for a Summer's day, this Thai Prawn, Mango & Avocado Salad with a zesty, creamy lime and coconut dressing is sure to be a crowd pleaser!

Serves: 4-6 Prep time: 20 minutes Cook/assembly time: 10 minutes Special Equipment: mortar and pestle, julienne peeler (optional) Ingredients Prawns 16 large green king prawns (around 500g), peeled and deveined Stalks from 1small bunch coriander, roughly chopped 2 garlic cloves 1 Tbsp fish sauce 1 tsp

Old photos of young lovers on a beach are the inspiration for a colourful Thai prawn salad

Spicy prawn mango summer salad: A 15-minute hearty, tropical, super delicious salad packed with refreshing summer flavors.

This shrimp salad is make with delicious boiled shrimp, fresh avocado, fresh dill week, green onions, and some celery for added crunch.

Chef Robert Clark, co-owner of a sustainable seafood market in Vancouver called The Fish Counter, gave us this recipe. Named for the white dots on their shells, spot prawns are sweeter and more delicate than other varieties. "You won't need to mask their flavor with cocktail sauce," says Clark. They're sometimes available fresh and live in season (late spring through summer), but frozen headless ones are easier to find.